Milk 1 liter (whole milk preferred) · Water 3 cups (about ml) · Green cardamom 10 pieces · Cloves 8 pieces · Bay leafs 5 · 3 tablespoon sugar · 3. Nepali Milk Tea · 1. Steep tea in boiling water · 2. Add sugar, cardamom and cinnamon · 3. Simmer for 5 minutes to blend flavors · 4. Add milk and. Ingredients · 1 cup Water · 1 cup Milk · tsp sugar · ½ tsp loose tea leaves · whole black peppercorn seeds · 1 inch fresh ginger · 1 medium cinnamon. Boil some milk. Pour some water. Put tea powder (leafed) Put Sugar. Put Ginger and cardamom. Let it boil and keep stirring until you get a pleasent smell. One thing that people usually do wrong while making tea is that they make tea directly from unboiled milk. Always boil the milk before putting sugar and tea powder. The taste difference is astounding. 1. Steep tea in boiling water. 2. Add milk, sugar, cloves, cardamom and cinnamon stick. 3. Simmer 10 minutes to blend flavors. 4. Strain and serve bltadwin.ruted Reading Time: 30 secs. · Nepal is a tea drinker’s paradise, and a good cup of chiya – sweet milk tea – is hard to resist. Enter a Nepali home and before you can say ‘namaste’ and take off your coat, a steaming cup of chiya will have already been placed in front of you.
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